Halloween has really picked up a notch in Melbourne this year. Have you noticed too?
To mark the occasion, Kirsten Tibballs, renowned pastry chef and chocolatier based in Melbourne shares some of her special spooky recipes that you can make at home with your kids. Here's one to get you started:
Preheat the oven to 170˚C. Mix the butter, caster sugar and brown sugar together in the bowl of a stand mixer fitted with a paddle attachment until the butter is fully incorporated. Add the eggs, vanilla and peanut butter and continue mixing. Sieve the flour and baking powder together into a bowl. Add the sieved dry ingredients to the mixture and lastly add the chopped chocolate chips. Remove from the stand mixer.
For each cookie, weigh out 40g of the dough and roll into balls. Place each ball onto a baking tray lined with baking paper, leaving space between each cookie to allow for spreading. Lightly press down on each ball. Bake at 170 ˚C for 10 minutes.
Remove the cookies from the oven and using a teaspoon, make a small dent in the middle of each cookie while they’re still warm. This will allow the spider to sit on top of the cookie. Cool the cookies at room temperature.
You're invited to High Street Early Learning Centre on Tuesday 12th June 6:00pm for a Kinder Info Night. Highlights include the opportunity to explore the centre and meet the dedicated educators. Drinks and nibbles will be provided.
Conveniently located in the Epworth Hospital Medical Centre on Lennox Street in Richmond, Camelot Early Learning Centre is a 40 place centre where children ages 6 weeks to 6 years of age can make a positive start to a life of development, growth and opportunity.
Pregnancy and breastfeeding put extra demands on a mother’s health but Mother Care Nutritional Formula gives you additional nutrients to keep YOU healthy while also supporting your baby’s ongoing development.